our menu
Starters
COCKTAILS full moon
Tuesday–Sunday, 12pm–8pm
book a table
homemade spreads
White fish roe ‘taramas’ 9€
Santorini Fava,split peas 9€
Aubergine puree (Mount Athos recipe) 8€
from the sea
Grilled octopus 18€
Octopus carpaccio with balsamic pearls
and green apple 18€
Steamed mussels with Asyrtiko wine
sauce and fresh herbs 15€
Mix of steamed sea shells with seafood
bisque and red sauce 18€
appetisers
Chevre goat cheese with fig jam 12€
Feta cheese in homemade crust with
olive jam 9€
Smoked aubergine with Feta cheese on a
tomato carpaccio 10€
desserts
Milk phyllo pie from Thessaloniki 10€
Pecan pie with kaimak ice cream 10€
Homemade yogurt mousse with lemon
marmalade 9€
Sorbet (do ask us for seasonal flavors) 4€
Starters
Our starters are made to share
Vegetarian
> FOCACCIA 9€ <
Fresch baked focaccia breadserved with EVO oil from Puglia and semi dried tomato cream
> BRUSCHETTA BELLA 13.5€ <
Toasted bread – Artichoke cream – Stracciatella Pugliese cheese – Semi dried cherry tomatoes – Zucchini chips
> INSALATA DI POMODORI 14€ <
Mixed cherry tomatoes salad – Spicy olive oil – Fresh red onion – Fresh origano – Grana Padano cheese
> BURRATA PUGLIESE (2/4 PERS) 19.5€ <
Burrata Pugliese cheese – tomatoes – homemade Pesto Genovese – EVO oil from Puglia – Oregano
SUGGESTION: add fresh black truffle form Umbria +8
> INSALATA CAPRESE 21€ <
Bufalo mozzarella – Fresh tomatoes – EVO oil from Puglia
MEAT
> POLPETTE DELLA NONNA 18€ <
Meatballs (no pork) in slow cooked tomato sauce (Grandma’s recipe)
> PARMA 24 MESI e BUFALA DOP 18€ <
Parma ham aged 24 months with bufalo mozzarella from Salerno
> TARTARE DI ANGUS 20€<
Angus tartare seasoned with: Black pepper – Fresh lemon – Mustard and EVO oil from Puglia
SUGGESTION: add fresh black truffle from Umbria +8
> VITELLO TONNATO 20€ <
Roasted veal served with tuna sauce and capers
> CARPACCIO DI ANGUS 20€ <
Prime Angus beef – Avocado cream – Grana Padano cheese – Pistachio – EVO oil from Puglia
SUGGESTION: add fresh black truffle from Umbria +8
> CARPACCIO DI BRESAOLA 22€ <
Bresaola – Grana Padano cheese – Rocket – EVO oil from Puglia
Vegetarian
> FOCACCIA 9€ <
Fresch baked focaccia breadserved with EVO oil from Puglia and semi dried tomato cream
> BRUSCHETTA BELLA 13.5€ <
Toasted bread – Artichoke cream – Stracciatella Pugliese cheese – Semi dried cherry tomatoes – Zucchini chips
> INSALATA DI POMODORI 14€ <
Mixed cherry tomatoes salad – Spicy olive oil – Fresh red onion – Fresh origano – Grana Padano cheese
> BURRATA PUGLIESE (2/4 PERS) 19.5€ <
Burrata Pugliese cheese – tomatoes – homemade Pesto Genovese – EVO oil from Puglia – Oregano
SUGGESTION: add fresh black truffle form Umbria +8
> INSALATA CAPRESE 21€ <
Bufalo mozzarella – Fresh tomatoes – EVO oil from Puglia
MEAT
> POLPETTE DELLA NONNA 18€ <
Meatballs (no pork) in slow cooked tomato sauce (Grandma’s recipe)
> PARMA 24 MESI e BUFALA DOP 18€ <
Parma ham aged 24 months with bufalo mozzarella from Salerno
> TARTARE DI ANGUS 20€<
Angus tartare seasoned with: Black pepper – Fresh lemon – Mustard and EVO oil from Puglia
SUGGESTION: add fresh black truffle from Umbria +8
> VITELLO TONNATO 20€ <
Roasted veal served with tuna sauce and capers
> CARPACCIO DI ANGUS 20€ <
Prime Angus beef – Avocado cream – Grana Padano cheese – Pistachio – EVO oil from Puglia
SUGGESTION: add fresh black truffle from Umbria +8
> CARPACCIO DI BRESAOLA 22€ <
Bresaola – Grana Padano cheese – Rocket – EVO oil from Puglia
FISH
> GILLARDEAU OYSTERS ( 2 PZ) 14€ <
> GAMBERI AL SUGO PAZZO 22€ <
Slow cooked shrimps in “crazy” tomatoe sauce (Tomatoes, Olives, Spicy olive oil, creamy cheese)
> TARTARE DI SALMONE 23€ <
Salmon tartare with avocado and jalapenos sauce
> FRITTURA CALAMARI E GAMBERI 24.5€ <
Fried shrimps and calamari – Ginger mayo
> SAUTÈ DI VONGOLE 28€ <
Clams sautéed with wine, garlic and tomatoes
PASTA
> CARBONARA 24€ <
Rigatoni pasta – Guanciale (italian bacon) – Pecorino Romano cheese – Egg yolk – Black pepper
> TAGLIATELLE ALLA BOLOGNESE 24€ <
Fresh Tagliatelle pasta with bolognese ragù
> RAGÙ DELLA NONNA 24€ <
Rigatoni pasta – Slow cooked beef in italian Tomato sauce – (8 hours, Grandma’s recipe) – Parmesan cheese cream
> GNOCCHI ALLA SORRENTINA (veg) 24€ <
Gnocchi – Buffalo mozzarella – Tomato sauce – Grana Padano cheese
> PESTO GENOVESE (veg) 24€ <
Fresh pasta with homemade Pesto Genovese – Asparagus – Parmesan cheese
> GIRELLA DI GORGONZOLA (veg) 28€ <
Homemade twisted pasta filled with Gorgonzola cheese and walnuts with San Marzano tomatoes sauce, basil and Parmesan cheese
> LINGUINE VONGOLE E BOTTARGA 28€ <
Linguine pasta with clams-bottarga and lemon zest
> RISOTTO ALLA MILANESE (veg) 32€ <
Saffron risotto Milanese style
> TORTELLONI CACIO E PEPE (veg) 32€ <
Homemade Tortelloni filled with cheese and pepper with Parmesan cheese sauce, fresh black truffle from Umbria
> TAGLIATELLE CON PISTACCHIO E GAMBERI 32€ <
Fresh Tagliatelle pasta with shrimps and creamy pistachio sauce
> TARTUFIKO (veg) 33€ <
Tagliatelle pasta – Fresh mushrooms – Homemade Parmiggiano Reggiano cream – Fresh black truffle from Umbria – Truffle caviar
> LINGUINE LOBSTER 39€ <
Linguine pasta in chili lobster tomato sauce
MAIN COURSES
> PARMIGIANA DI MELANZANE (veg) 21€ <
Eggplants – Fiordilatte mozzarella – San Marzano tomato sauce – Grana Padano cheese – Fresh basil
> FILETTO DI SALMONE 29€ <
Grilled Salmon with sweet potatoes puree
> BRANZINO AGLIO, OLIO E PEPERONCINO 29€ <
Wild sea bass with aglio – olio – peperoncino cream – Steamed broccoli – EVO oil from Puglia
> TAGLIATA DI TONNO 30€ <
Seared tuna with rocket salade and tomatoes
> TAGLIATA DI MANZO 35€ <
Sliced beed – Grana Padano cheese – Rocket salad – Fresh cherry tomatoes – Balsamic vinegar
> COTOLETTA ALLA MILANESE 35.5€ <
Fried veal in Milanese style 300gr – Rucola – Fresh cherry tomatoes on top
> STINCO DI AGNELLO 36€ <
Slow cooked lamb shank with mashed potatoes and red wina sauce
> FILETTO DI ANGUS AL PRIMITIVO 39.5€ <
200gr prime Angus beef cooked in Primitivo red wine sauce – Fresh seasonal vegetables
> T-BONE ALLA “FIORENTINA” 1KG 120€ <
Florence style T-bone steak
SIDES
> PATATE AL FORNO (veg) 9€ <
Roasted Potatoes
> SPINACI AL FORMAGGIO (veg) 9€ <
Spinach with butter and Grana Padano cheese
> MINI INSALATA MISTA (veg) 9€ <
Mini mixed salad
> BROCCOLI AL VAPORE (veg) 9€ <
Fresh steamed broccoli with evo oil from Puglia
> ASPARAGI SALTATI (veg) 12€ <
Boiled asparagus with evo oil from Puglia
> PATATINE CACIO E TARTUFO (veg) 14€ <
Fries with cacio cheese and black truffle
PIZZA
Vegan Mozzarella +4
Lactose free Mozzarella +4
> REGINA MARGHERITA (veg) 19€ <
San Marzano tomato sauce – buffalo mozzarella – Grana Padano cheese – black pepper – evo oil from Puglia – fresh basil
> DIAVOLETTA 22€ <
Fiordilatte mozzarella – tomato sauce – ventricina (spicy salami) – n’duja (speadrable spicy sausage) – stracciatella Pugliese cheese – Evo oil from Puglia – fresh basil
> PISTACCHIELLA (veg) 22€ <
Fiordilatte mozzarella – semi dried cherry tomatoes in evo oil – Stracciatella pugliese cheese – toasted pistachio – Grana Padano cheese – fresh basil
> VALTELLINA 23€ <
San Marzano sauce – Fiordilatte mozzarella – Grana Padano cheese – rocket salad – Bresaola – citronette sauce
> FIKO 23€ <
Fiordilatte mozzarella – tomato sauce – marinated zucchini with mint – Parma ham – Grana Padano cheese – black pepper – bread crumbs
> TARTUFI (veg) 29€ <
Black truffle and mushrooms cream – fiordilatte mozzarella – fresh mushrooms – Grana Padano cheese – fresh black truffle from Umbria – fresh basil
> GOLD TARTUFI EXPERIENCE (veg) 180€ <
Buffalo mozzarella – truffle cream – fresh champignon – Grana Padano cheese – fresh black truffle from Umbria – white truffle flavoured golden nuggets 23k – gold leaves 23k – fresh basil – truffle caviar